Breakfast Schedule

Monday to Friday: from 7:00am – 9:00am

Saturday & Sunday: 8:00am -10:30am

Breakfast Menu:

Monday to Friday : Continental Breakfast, includes

• Coffee & assorted Teas
• 100% Juice varieties (Orange/Cranberry/ Grapefruit/ Apple)
• Combination of Mini Danishes; Mini muffins, Croissants or Bagels
• Toast – whole grain and white
• Choice of cold cereal varieties
• Choice of fresh fruit
• Choice of yoghurt or fruit cup

Saturday and Sunday : Full African Savanna Breakfast

• Continental Breakfast, plus a selection of:
• Seasoned Eggs (any style) or Omelets
• Turkey Bacon or Sausage
• Steamed & Grilled vegetables (carrots/broccoli/tomato/potatoes)
• Pancakes or French toast with honey or syrup
• Choice of Hot cereal (Oatmeal/peanut butter cornmeal porridge or Farina)

Other: Complimentary late noon refreshments occasionally.